TINTO (red wine)
Red wine flavour guide: A to E = light to full bodied)
Average oak ageing in Spain for reds:
Semi-Crianza: 3-6 months, Crianza: 12 months, Reserva: 18 months
BONAL - house wine (smooth and fruity) 13% - A
D.O. RIOJA, (grapes: tempranillo, garnacha, mazuelo & graciano)
Royal Semi-Crianza, 13% - A
Bordón Crianza, 13% - B
Navajas Semi-Crianza, 13% - B
Navajas Crianza, 13% - C
Ramón Bilboa Crianza, 13.5% - B
Cantos de Valpiedra, Crianza, 13.5% - B
Muga Reserva, 13.5% - D
Marques de Riscal Reserva, 13.5% - D
D.O. PENEDES (Cataluña)
Gran Sangre de Toro, Reserva, (cariñena, shiraz), 14% - E
D.O. JUMILLA (Murcia)
Casa Castillo, Semi-Crianza, (monastrell), 14% - C
D.O. LA MANCHA (Castilla)
Fontal Crianza, (tempranillo, cabernet sauvignon) 13.5% - B
D.O. NAVARRA
Homenaje Crianza, (tempranillo, cabernet sauvignon), 14% - C
D.O. RIBERA DEL DUERO (Castilla)
Prado Rey, Semi-Crianza, (tempranillo, cabernet sauvignon, merlot), 14% - B
Prado Rey Crianza, (tempranillo, cabernet sauvignon, merlot), 15% - C
ARGENTINA (Mendoza region)
Norton Finca la Colonia, (malbec), 13.5% - A
CHILE
Santa Rita, Valle Central, (cabernet sauvignon), 14% - B
Santa Rita, Valle de Rapel, (merlot), 14% - B
BLANCO (white wine)
White wine flavour guide: 1 to 6 = dry to sweet
Full bottle 75cl, 1/2 bottle 37.5cl, 1/4 bottle 20cl, glass 175ml
BONAL - house wine (aromatic, dry and fruity), 13%
D.O. RIAS BAIXAS (Galicia)
Nora (grape: albariño), 12.5% - 2
D.O. MONTERRY (Galicia)
Crego e Managuillo (Godello), 13% - 2
D.O. RUEDA (Castilla)
Prado Rey (verdejo), 13%
D.O. PENEDES (Cataluña)
Viña Sol, (parellada), 11.5% - 2
D.O. RIOJA
Muga, barrel fermented, (viura, malvasia) 13% - 1
CHILE
Santa Rita, Valle de Lontue, (sauvignon blanc), 13.5% - 2
Santa Rita, Valle Central, (chardonnay), 14% - 2
Manzanilla, (palomino fino), 15% - 1
Fino; Tio Pepe, (palomino fino), 15% - 1
Homenaje, (garnacha), 12.8% - 3
CAVA (Cataluña)
grapes: monastrel, macabeo, xarel-lo & parellada are used for Cava
Marques de Monistrol (Brut) 11.5%
Marques de Monistrol (Rose) 11.5%
Freixenet Cordon Negro (Brut) 11.5%
Laurent Perrier (Brut), 12%