Pimientos de piquillo tapa

 

 

 

 

 

 

COLD TAPAS, SOUPS & CHEESE

JAMON SERRANO/Dry cured mountain ham - 7.50

PIMIENTOS DE PADRON/Baby Galician peppers sauteed in olive oil -  5.90

TABLA DE IBERICOS/Sliced Iberian salchichon, lomo & chorizo - 7.50

TABLA DE QUESOS/Cheese board: Manchego, Mahon, Picos - 7.50

QUESO FRITO/Fried brie with cranberry sauce - 5.50

QUESO CANARIO CON MOJOS/Grilled goats cheese served with 'mojo' -  5.90

ACEITUNAS ALIñADAS/Marinated olives - 2.90

GAZPACHO/Chilled raw vegetable soup - 3.90

SOPA DEL DIA/Soup of the day - 3.90

GUACAMOLE/Avocado dip - 5.90

esparragos de navarra/White asparagus w/ olive oil & sherry vinegar - 4.90

BOQUERONES EN VINAGRE/Marinated fresh anchovies - 4.90

PAN CON AJO or PAN CON TOMATE/Garlic bread OR tomato& garlic bread - 2.00

PAN Y ACEITE/Bread with extra virgin olive oil - 1.00


 

SEAFOOD TAPAS

BUÑUELOS DE PESCADO/Cod and crab fishcakes served with guacamole dip - 4.90 

LANGOSTINOS A LA PLANCHA/Grilled king prawns with lemon, garlic & olive oil - 7.60

GAMBAS AL AJILLO/Tiger prawns in garlic sauce - 6.20

ATUN EN SALSA PICANTE/  Tuna with avocado, jalapeño and mango salsa - 6.90

SARDINAS A LA PLANCHA/Grilled sardines - 5.20

CHANQUETES/Crispy fried whitebait - 5.90

CALAMARES A LA PLANCHA/Grilled tender marinated squid - 6.50

CHIPIRONES EN SU TINTA/Baby squid cooked in wine and its own ink - 6.50

CALAMARES A LA ROMANA/Crispy fried squid rings in batter - 6.50

PULPO A LA GALLEGA/Tender octopus flavoured with paprika & olive oil - 7.40

CROQUETAS DE BACALAO/Salted cod croquettes with coriander sauce - 4.90

PAELLA/Traditional rice dish with chicken & seafood - 7.80

REVUELTO DE GULAS/Baby eels in scrambled egg with artichokes & red peppers- 4.95  

 

MEAT TAPAS

NACHOS VERACRUZ/Chilli beef with tortilla chips and toppings - 5.90

CROQUETAS DE JAMON/Ham croquettes with 'romesco' sauce - 4.90

CROQUETAS DE CORDERO/Spicy lamb croquettes flavoured with coriander - 4.90

CROQUETAS DE POLLO/Chicken croquettes with basil mayonaise - 4.90

CHORIZO AL VINO/Spicy sausage in wine sauce - 4.90

HIGADOS DE POLLO SALTEADOS/Chicken livers sautéed in olive oil & sherry - 5.20

ALBONDIGAS A LA BILBAINA/Meatballs in carrot & wine sauce -  4.90

CORDERO AL CHILINDRON/Grilled lamb with spicy 'chilindron' sauce - 6.20

DELICIAS DE LOMO/Pork fillets stuffed with gruyere cheese-5.80

CONEJO AL SALMOREJO CANARIO/Canary island style rabbit in spicy wine sauce - 6.20 

FILLOA RELLENA DE POLLO Y ESPINACA/Pancake filled with chicken & spinach - 5.20

FABADA ASTURIANA/White bean stew with pancetta, chorizo & black pudding - 4.90

DELICIAS DE POLLO/Fillets of chicken filled with brie & ham-5.40

CARNE DE TERNERA STOGSNOFF/Beef stroganoff served with rice, mushrooms & sundried tomatoes -6.90                              

VEGETARIAN TAPAS

ENSALADA VERDE o MIXTA/Green salad or Mixed salad - 3.90

ENSALADA DE TOMATE/Tomato salad - 3.70 

BERENGENAS RELLENOS/Rolls of aubergine with cheese & basil -  4.50

ESPARRAGOS A LA CATALANA/Green asparagus with alioli and parmesan cheese - 3.90    

ALCACHOFAS AL ALIOLI/Stuffed artichokes with alioli dip - 5.30

CRISPES DE ESPINACAS/Crispy fried spinach cakes - 3.70

GARBANZOS COMPUESTOS/Chickpea, spinach & cumin stew - 3.90

CHAMPIñONES RELLENOS/Baked stuffed mushrooms - 3.90

BATATAS FRITAS CON SALSA DULCE/Sweet potato 'fries' with red pepper sauce - 3.90

TORTILLA ESPAÑOLA/Potato and onion omelette - 4.10

PATATAS BRAVAS/Our spicy potatoes are baked, not fried - 3.70

PATATAS FRITAS CON ALIOLI/Homemade chunky chips with alioli dip - 3.70

ARROZ BLANCO/Plain basmati rice - 2.90