COLD TAPAS, SOUPS & CHEESE
JAMON SERRANO/Dry cured mountain ham - 7.50
PIMIENTOS DE PADRON/Baby Galician peppers sauteed in olive oil - 5.90
TABLA DE IBERICOS/Sliced Iberian salchichon, lomo & chorizo - 7.50
TABLA DE QUESOS/Cheese board: Manchego, Mahon, Picos - 7.50
QUESO FRITO/Fried brie with cranberry sauce - 5.50
QUESO CANARIO CON MOJOS/Grilled goats cheese served with 'mojo' - 5.90
ACEITUNAS ALIñADAS/Marinated olives - 2.90
GAZPACHO/Chilled raw vegetable soup - 3.90
SOPA DEL DIA/Soup of the day - 3.90
GUACAMOLE/Avocado dip - 5.90
esparragos de navarra/White asparagus w/ olive oil & sherry vinegar - 4.90
BOQUERONES EN VINAGRE/Marinated fresh anchovies - 4.90
PAN CON AJO or PAN CON TOMATE/Garlic bread OR tomato& garlic bread - 2.00
PAN Y ACEITE/Bread with extra virgin olive oil - 1.00
SEAFOOD TAPAS
BUÑUELOS DE PESCADO/Cod and crab fishcakes served with guacamole dip - 4.90
LANGOSTINOS A LA PLANCHA/Grilled king prawns with lemon, garlic & olive oil - 7.60
GAMBAS AL AJILLO/Tiger prawns in garlic sauce - 6.20
ATUN EN SALSA PICANTE/ Tuna with avocado, jalapeño and mango salsa - 6.90
SARDINAS A LA PLANCHA/Grilled sardines - 5.20
CHANQUETES/Crispy fried whitebait - 5.90
CALAMARES A LA PLANCHA/Grilled tender marinated squid - 6.50
CHIPIRONES EN SU TINTA/Baby squid cooked in wine and its own ink - 6.50
CALAMARES A LA ROMANA/Crispy fried squid rings in batter - 6.50
PULPO A LA GALLEGA/Tender octopus flavoured with paprika & olive oil - 7.40
CROQUETAS DE BACALAO/Salted cod croquettes with coriander sauce - 4.90
BACALAO REBOZADO CON ALIOLI/Salted cod 'goujons' with alioli - 6.30
PAELLA/Traditional rice dish with chicken & seafood - 7.80
REVUELTO DE GULAS/Baby eels in scrambled egg with artichokes & red peppers- 4.95
MEAT TAPAS
NACHOS VERACRUZ/Chilli beef with tortilla chips and toppings - 5.90
CROQUETAS DE JAMON/Ham croquettes with 'romesco' sauce - 4.90
CROQUETAS DE CORDERO/Spicy lamb croquettes flavoured with coriander - 4.90
CROQUETAS DE POLLO/Chicken croquettes with basil mayonaise - 4.90
CHORIZO AL VINO/Spicy sausage in wine sauce - 4.90
MORCILLA DE BURGOS/Delicate aromatic black pudding made with rice - 4.90
HIGADOS DE POLLO SALTEADOS/Chicken livers sautéed in olive oil & sherry - 5.20
ALBONDIGAS A LA BILBAINA/Meatballs in carrot & wine sauce - 4.90
CORDERO AL CHILINDRON/Grilled lamb with spicy 'chilindron' sauce - 6.20
COSTILLA DE CERDO 'LOS MOLINOS'/Pork ribs in a spicy BBQ sauce - 5.60
DELICIAS DE LOMO/Pork fillets stuffed with gruyere cheese-5.80
CONEJO AL SALMOREJO CANARIO/Canary island style rabbit in spicy wine sauce - 6.20
FILLOA RELLENA DE POLLO Y ESPINACA/Pancake filled with chicken & spinach - 5.20
PATATAS A LA ANDALUZA/Braised potatoes with chorizo & sundried tomato - 4.90FABADA ASTURIANA/White bean stew with pancetta, chorizo & black pudding - 4.90
DELICIAS DE POLLO/Fillets of chicken filled with brie & ham-5.40
CARNE DE TERNERA STOGSNOFF/Beef stroganoff served with rice, mushrooms & sundried tomatoes -6.90
VEGETARIAN TAPAS
ENSALADA VERDE/Green salad - 3.90
ENSALADA DE TOMATE/Tomato salad - 3.70
BERENGENAS RELLENOS/Rolls of aubergine with cheese & basil - 4.50
ESPARRAGOS A LA CATALANA/Green asparagus with alioli and parmesan cheese - 3.90
ALCACHOFAS AL ALIOLI/Stuffed artichokes with alioli dip - 5.30
CRISPES DE ESPINACAS/Crispy fried spinach cakes - 3.70
GARBANZOS COMPUESTOS/Chickpea, spinach & cumin stew - 3.90
CHAMPIñONES RELLENOS/Baked stuffed mushrooms - 3.90
BATATAS FRITAS CON SALSA DULCE/Sweet potato 'fries' with red pepper sauce - 3.90
TORTILLA ESPAÑOLA/Potato and onion omelette - 4.10
PATATAS BRAVAS/Our spicy potatoes are baked, not fried - 3.70
PATATAS FRITAS CON ALIOLI/Homemade chunky chips with alioli dip - 3.70
ARROZ BLANCO/Plain basmati rice - 2.90