COLD TAPAS, SOUPS & CHEESE
JAMON SERRANO (TERUEL D.O.P.)/Dry cured mountain ham 8.50
JAMON IBERICO (PATA NEGRA)/Dry cured Iberian ham 14.50
CECINA DE LEON/Smoked cured mountain beef 7.50
CHORIZON PICANTE/Spicy cured pork sausage 4.90
TABLA DE IBERICOS/Sliced Iberian salchichon, lomo & chorizo 7.20
TABLA DE QUESOS/Cheese board: Manchego, Mahon, Picos 7.50
SOBRASADA Y ALMOGROTE/Chorizo spread & spicy cheese paste & bread 5.60
QUESO ARICO/Grilled goats cheese served with 'mojo' sauces 5.70
ACEITUNAS ALIñADAS/Marinated olives 2.70
GAZPACHO/Chilled raw vegetable soup 3.90
SOPA DEL DIA/Soup of the day 3.90
GUACAMOLE/Avocado dip 5.50
NACHOS VERACRUZ/Chilli beef with tortilla chips and toppings 5.50
esparragos de navarra/White asparagus w/ olive oil & sherry vinegar 4.60
BOQUERONES EN VINAGRE/Marinated fresh anchovies 4.90
MATRIMONIO/Sweet piquillo pepper & fresh anchovy on toasted bread 4.90
PAN CON AJO or PAN CON TOMATE/Garlic bread OR tomato& garlic bread 2.00
PAN Y ACEITE/Bread with extra virgin olive oil 1.00
SEAFOOD TAPAS
BACALAO REBOZADO CON ALIOLI/Salted cod 'goujons' with alioli 6.20
ARROZ NEGRO/Black rice, made with squid ink 4.80
LANGOSTINOS A LA PLANCHA/Grilled king prawns with lemon, garlic & olive oil 7.20
GAMBAS AL AJILLO/Tiger prawns in garlic sauce 6.20
PIMIENTOS DE PIQUILLO/Sweet red peppers stuffed with salmon & trout 5.90
PAELLA/Traditional rice dish with chicken & seafood 6.80
PULPO A LA GALLEGA/Tender octopus flavoured with paprika & olive oil 6.50
CALAMARES A LA PLANCHA/Grilled tender marinated squid 6.20
CHIPIRONES EN SU TINTA/Baby squid cooked in wine and its own ink 6.20
CALAMARES A LA ROMANA/Crispy fried squid rings in batter 6.20
PESCADO BLANCO CON ROMESCO/White fish of the day with romesco & pine nuts 6.20
TRUCHA CON PANCETA Y CILANTRO/Rainbow trout with pancetta & coriander 6.20
SARDINAS A LA PLANCHA/Grilled sardines 4.60
CROQUETAS DE BACALAO/Salted cod croquettes with coriander sauce 4.90
MEAT TAPAS
PATATAS A LA ANDALUZA/Braised potatoes with chorizo & sundried tomato 4.90
CROQUETAS DE CORDERO/Spicy lamb croquettes flavoured with coriander 4.90
CONEJO AL SALMOREJO/Canary Island style rabbit, in a spicy wine sauce 5.50
CROQUETAS DE JAMON/Ham croquettes with 'romesco' sauce 4.90
CHORIZO AL VINO/Spicy sausage in wine sauce 4.90
FILLOA RELLENA/Pancake filled with chicken & spinach 5.20
ALBONDIGAS A LA BILBAINA/Meatballs in carrot & wine sauce 4.90
RIñONES AL JEREZ/Lamb kidneys in sherry 4.90
MORCILLA DE BURGOS/Delicate aromatic black pudding made with rice 4.90
FABADA ASTURIANA/White bean stew with pancetta, chorizo & black pudding 4.90
CHULETA DE CERDO/Pan fried pork chop stuffed with 'serrano' ham & cheese 5.80
COSTILLA DE CERDO 'LOS MOLINOS'/Pork ribs in a spicy BBQ sauce 5.30
HIGADOS DE POLLO SALTEADOS/Chicken livers sautéed in olive oil & sherry 4.90
POLLO AL SALMOREJO/Grilled chicken with 'salmorejo' sauce 5.50
CORDERO AL CHILINDRON/Grilled lamb with spicy 'chilindron' sauce 6.20
LOMO ADOBADO A LA PLANCHA/Grilled pork loin with roasted peppers 5.80
VEGETARIAN TAPAS
ENSALADA VERDE/Green salad 3.70
COL LOMBARDA CON MIEL/Warm red cabbage salad with honey & lemon 3.10
ENDIVIAS CON QUESO CABRALES/Chicory leaves with blue 'Cabrales' cheese 4.20
ENSALADA DE TOMATE/Tomato salad 3.70
ESCALIVADA/Roasted Mediterranean vegetables 3.90
ALCACHOFAS AL ALIOLI/Stuffed artichokes with alioli dip 5.30
CRISPES DE ESPINACAS/Crispy fried spinach cakes 3.70
TORTILLA ESPAÑOLA/Potato and onion omelette 3.90
PATATAS BRAVAS/Our spicy potatoes are baked, not fried 3.70
PATATAS FRITAS CON ALIOLI/Homemade chunky chips with alioli dip 3.70
BATATAS FRITAS CON SALSA DULCE/Sweet potato 'fries' with red pepper sauce 3.90
ARROZ BLANCO/Plain basmati rice 2.60
BERENGENAS RELLENAS/Rolls of aubergine with cheese & basil 4.40
GARBANZOS COMPUESTOS/Chickpea, spinach & cumin stew 3.70
CHAMPIñONES RELLENOS/Baked stuffed mushrooms 3.90