Pimientos de piquillo tapa

 

 

 

 

 

 

COLD TAPAS, SOUPS & CHEESE

JAMON SERRANO (TERUEL D.O.P.)/Dry cured mountain ham                                                8.50

JAMON IBERICO (PATA NEGRA)/Dry cured Iberian ham                                                         14.50

CECINA DE LEON/Smoked cured mountain beef                                                                         7.50

CHORIZON PICANTE/Spicy cured pork sausage                                                                            4.90  

TABLA DE IBERICOS/Sliced Iberian salchichon, lomo & chorizo                                             7.20

TABLA DE QUESOS/Cheese board: Manchego, Mahon, Picos                                                 7.50

SOBRASADA Y ALMOGROTE/Chorizo spread & spicy cheese paste & bread                     5.60

QUESO ARICO/Grilled goats cheese served with 'mojo' sauces                                             5.70

ACEITUNAS ALIñADAS/Marinated olives                                                                                         2.70

GAZPACHO/Chilled raw vegetable soup                                                                                        3.90

SOPA DEL DIA/Soup of the day                                                                                                             3.90

GUACAMOLE/Avocado dip                                                                                                                     5.50

NACHOS VERACRUZ/Chilli beef with tortilla chips and toppings                                           5.50

esparragos de navarra/White asparagus w/ olive oil & sherry vinegar                     4.60

BOQUERONES EN VINAGRE/Marinated fresh anchovies                                                            4.90

MATRIMONIO/Sweet piquillo pepper & fresh anchovy on toasted bread                         4.90

PAN CON AJO or PAN CON TOMATE/Garlic bread OR tomato& garlic bread                     2.00

PAN Y ACEITE/Bread with extra virgin olive oil                                                                              1.00

 

SEAFOOD TAPAS

BACALAO REBOZADO CON ALIOLI/Salted cod 'goujons' with alioli                                      6.20

ARROZ NEGRO/Black rice, made with squid ink                                                                           4.80

LANGOSTINOS A LA PLANCHA/Grilled king prawns with lemon, garlic & olive oil        7.20

GAMBAS AL AJILLO/Tiger prawns in garlic sauce                                                                         6.20

PIMIENTOS DE PIQUILLO/Sweet red peppers stuffed with salmon & trout                      5.90

PAELLA/Traditional rice dish with chicken & seafood                                                               6.80

PULPO A LA GALLEGA/Tender octopus flavoured with paprika & olive oil                       6.50

CALAMARES A LA PLANCHA/Grilled tender marinated squid                                                 6.20

CHIPIRONES EN SU TINTA/Baby squid cooked in wine and its own ink                              6.20

CALAMARES A LA ROMANA/Crispy fried squid rings in batter                                               6.20

PESCADO BLANCO CON ROMESCO/White fish of the day with romesco & pine nuts  6.20

TRUCHA CON PANCETA Y CILANTRO/Rainbow trout with pancetta & coriander            6.20

SARDINAS A LA PLANCHA/Grilled sardines                                                                                    4.60

CROQUETAS DE BACALAO/Salted cod croquettes with coriander sauce                            4.90

 

MEAT TAPAS

PATATAS A LA ANDALUZA/Braised potatoes with chorizo & sundried tomato               4.90

CROQUETAS DE CORDERO/Spicy lamb croquettes flavoured with coriander                   4.90

CONEJO AL SALMOREJO/Canary Island style rabbit, in a spicy wine sauce                       5.50

CROQUETAS DE JAMON/Ham croquettes with 'romesco' sauce                                            4.90

CHORIZO AL VINO/Spicy sausage in wine sauce                                                                          4.90

FILLOA RELLENA/Pancake filled with chicken & spinach                                                          5.20

ALBONDIGAS A LA BILBAINA/Meatballs in carrot & wine sauce                                            4.90

RIñONES AL JEREZ/Lamb kidneys in sherry                                                                                    4.90

MORCILLA DE BURGOS/Delicate aromatic black pudding made with rice                          4.90

FABADA ASTURIANA/White bean stew with pancetta, chorizo & black pudding           4.90

CHULETA DE CERDO/Pan fried pork chop stuffed with 'serrano' ham & cheese              5.80

COSTILLA DE CERDO 'LOS MOLINOS'/Pork ribs in a spicy BBQ sauce                                     5.30

HIGADOS DE POLLO SALTEADOS/Chicken livers sautéed in olive oil & sherry                 4.90

POLLO AL SALMOREJO/Grilled chicken with 'salmorejo' sauce                                              5.50

CORDERO AL CHILINDRON/Grilled lamb with spicy 'chilindron' sauce                                6.20

LOMO ADOBADO A LA PLANCHA/Grilled pork loin with roasted peppers                         5.80

 

VEGETARIAN TAPAS

ENSALADA VERDE/Green salad                                                                                                           3.70

COL LOMBARDA CON MIEL/Warm red cabbage salad with honey & lemon                     3.10

ENDIVIAS CON QUESO CABRALES/Chicory leaves with blue 'Cabrales' cheese              4.20

ENSALADA DE TOMATE/Tomato salad                                                                                              3.70

ESCALIVADA/Roasted Mediterranean vegetables                                                    3.90

ALCACHOFAS AL ALIOLI/Stuffed artichokes with alioli dip                                      5.30

CRISPES DE ESPINACAS/Crispy fried spinach cakes                                               3.70

TORTILLA ESPAÑOLA/Potato and onion omelette                                                    3.90

PATATAS BRAVAS/Our spicy potatoes are baked, not fried                                     3.70

PATATAS FRITAS CON ALIOLI/Homemade chunky chips with alioli dip                    3.70

BATATAS FRITAS CON SALSA DULCE/Sweet potato 'fries' with red pepper sauce     3.90

ARROZ BLANCO/Plain basmati rice                                                                          2.60

BERENGENAS RELLENAS/Rolls of aubergine with cheese & basil                             4.40

GARBANZOS COMPUESTOS/Chickpea, spinach & cumin stew                                  3.70

CHAMPIñONES RELLENOS/Baked stuffed mushrooms                                             3.90